Hi! My name is Fabian. I am an international chef and a passionate pastry chef. I have been working since 2018 in the most popular coffee shops and restaurants of the incredible port of Valparaiso in Chile, South America. After that I moved to Mexico to specialize my career in tourism and cooking. I love being in the kitchen and knowing that costumers are enjoying my personal recipes.

I give my heart and soul in every cake and preparation, put every detail in the presentation and I am always open to continue learning and teaching my skills. Now I am in this adventure, ready to learn new recipes and meet new collegues. I am looking forward to work with you!